A type of biological substance with living microorganisms that help the growth of plants by increasing the supply of nutrients while also promoting the nutrient uptake in an organism it feeds. Bio Fertilizer have been a mainstay tool for meeting the growing global demand for agricultural growth in an ecologically friendly manner. How can they help you? Read on to learn about them in a guide below.

Is it a biological fertilizer?  

Yes, this “bio” portion in their name is actually essential to understanding the design and intended use of bio-fertilizers.

They cover the products containing microorganisms that interact with a plant surface, soil, or seed. These organisms get in contact with a plant and stimulate its growth by increasing the bioavailability of the existing nutrients. The chemical processes involved are completely natural and usually involve organisms such as fungi, algae, or bacteria.

What makes these different from synthetic fertilizers? It’s simple, considering that bio-fertilizers do not contain microorganisms that are used as a source of nutrients for plants. Instead, these organisms simply make it easier for a plant to feed on already available nutrients.

How do bio-fertilizers work?

The mechanism of action of bio-fertilizers involves the soil entrapment and the conversion of the atmospheric nitrogen into chemical forms that help the plants spur their growth. They also convert the insoluble phosphate forms into nutrients that can be used by plants. The development of root systems is supported by giving access to certain antimetabolites and hormones. Finally, these substances promote a plant’s immune system, helping it deal with pests, germs, and diseases more efficiently and minimizing the use of synthetic preparations for these purposes.

The most commonly used microorganisms for this purpose include nitrogen-fixing soil bacteria, nitrogen-fixing cyanobacteria, solubilizing phosphate bacteria, arbuscular fungi, and the producer bacteria of phytohormones.

Biofertilizers can help you extract more value and health benefits from various crops, including tomato, beet, rice, wheat, oats, sunflower, corn, tea, coffee, coconut, potato, eggplant, pepper, strawberries, soybeans, beans, lettuce, carrots, and the list is virtually limitless.

What are the major advantages of bio-fertilizers?

The use of bio-fertilizers is on the rise across the globe, particularly in the past two decades. The reasons for it are many, but the most important ones cover both major agricultural and economic benefits.

·         They have higher commercial value, with crop yields going up by 20%.

·         They are easy to use.

·         They have a longer shelf life.

·         They are a highly affordable alternative to chemical fertilizers.

·         They reduce the need for the overuse of chemical fertilizers.

·         They are eco-friendly and immune to contamination.

·         They improve the quality of soil in the long run.

·         They improve the mineralization and solubilization of plant nutrients.

·         Their microorganisms directly supply plants with atmospheric nitrogen.

·         They make vitamins, hormones, and growth-supporting substances more readily available to plants.

·         They help plants fight harmful microorganisms such as bacteria.

Conclusion

If you want to move away from the chemical dependency of your crops on synthetic fertilizers, bio-fertilizers are an excellent ecologically friendly, commercially viable, and fully organic alternative. Give these a chance if you are after a game-changing agricultural solution that asks for little and gives back much in the long run.  

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